
They say keeping a food journal will help you lose weight. It will open up your eyes to understand why you’re so fat / skinny / ugly / emotionally unstable. It’s a pound-dropping, eye-opening, soul-baring exercise. I’m all for soul-baring, so I thought I’d give it a go. So here goes:
MONDAY
Morning: Have one coffee and one banana. For me, coffee comes from a 3-in-1 sachet. Oh well, what can I say? I’ve never been a coffee connoisseur. Get to office. First day of the week, lots of things to get in order. A meeting here, an impromptu discussion there, a minor ‘crisis’ which requires immediate intervention here … and very quickly, it’s past noon.
Afternoon: For lunch, I have meehoon soup with fresh fish chunks and four miserable leaves of green vegetables. I don’t understand why hawkers are so kiamsiap with their vegetables. They’re so cheap (the hawkers and the vegetables). I request for more, they give me two more leaves. I’m reminded how tough it is to get vegetables with your meals here in KL. For most, it’s hawker fare for a quick lunch and here, all dishes are either noodle-based or rice-based, come with meat and a few leaves of veggy. Oh well.
Night: I get home late, so I have dinner late. Dinner is economy rice (sans rice) with omelette, tofu, spinach and sweet sour pork. What can I say? I’m still nursing a fixation on pork.

Fried noodles in Phnom Penh, Cambodia plus a side dish of mozzie repellent
TUESDAY
Morning: Have one coffee and a pack of Anlene calcium concentrate. My friend introduced Anlene to me recently and I love it, not so much for the high calcium content but for the fact that it tastes like McDonald’s sundae in liquid form. Yum! I go for a short 30-minute run before heading to work.
Afternoon: It’s a bit mad at the office. Drafts are streaming in, proofs are streaming in, emails are streaming in. My eyes are going wonky. Clients are challenging our … sanity. Lunch time rolls round and I’m too lazy to go out. Besides, it’s scorching outside. I eat the mango yoghurt sitting on my desk. Half hour later, I make a Nestum cereal and Milo drink which fills me up for a while. Sometimes, to bulk it up, I add oats to pacify my brain that I’m not starving myself. At a discussion later, I polish off four sour gummies and a pack of prawn crackers.
Night: I get home by about 9pm and have ABC soup, which is simply a soup where anything goes. You can toss in whatever you want. For me, it’s chicken, potato, carrots, cabbage and a hard-boiled egg. It’s genius. Even lazy people devoid of even the slightest smidgen of talent in the kitchen can make it.

Organic fried rice in Bali in a restaurant on stilts in the middle of a rice field
WEDNESDAY
Morning: I worship at the altar of the great 3-in-1 coffee again this morning. I also have a banana and a cup of yoghurt while scanning the papers, reading silly stories about our silly ministers and the foolishness they’re up to. Feel sufficiently depressed at all the foolishness and head to work. There’s a photo shoot today.
Afternoon: It’s common at a shoot to forget to order lunch until late. The lunch menu comes to me and I scan it. Nothing looks particularly appetising, so I pick the hakka mee – dry noodles topped with minced pork bits. I choose it not because I like it, but because it’s quick and easy to eat. Last thing I want is to fumble with chicken rendang or some complicated kway teow soup.
Night: I go home to leftover ABC soup. I have two huge two bowls. That’s another great thing about soup – you can make one humongous cauldron that’s enough to last for a couple or more days! I then have two oranges, two chicken biscuits and two slices of Japanese sponge cake. Have you ever tried Japanese sponge cake? Me neither … until now and I tell you, it’s heaven.

Fried noodles in a restaurant overlooking the sea in Bali
THURSDAY
Morning: I have a coffee and an Anlene calcium concentrate. I’m going through an Anlene phase right now. I’ve been through many other phases – the Kellogg’s cornflakes addiction, the Marigold yoghurt fetish, the Gardenia Butterscotch fixation, the siew pau madness, the list is endless. So don’t worry; this Anlene thing will die soon enough. I do a quick 30-minute run before heading to work.
Afternoon: For lunch, I’m again too lazy to go out to eat. I make my Nestum cereal and Milo and get my colleague to tapau something for me. She asks me what to buy. I tell her to surprise me. I wind up with konlo panmee. Not bad. I’m a big fan of pan mee. I’m halfway through the noodles when I have to leave for a meeting. By the time I get back, the noodles are cold, dry and all clumped together. Yuk. So I toss them into the trash.
Night: For dinner, I have noodle soup with carrots, broccoli and egg. Later that night, I’m surfing the net and itching for something to eat. So I have pineapple rubbed with salt.

Udon in Tokyo, which - strangely - nearly killed me.
FRIDAY
Morning: I wake up late. Rush through two cups of coffee (haha, late but still have time for coffee). Today’s another photo shoot.
Afternoon: Like I said, photo shoots are always a license either for a delayed lunch or simply a horrendous one. For lunch today, it’s three slices of gooey cheesy pizza and two slices of garlic bread. When you work through lunch, you always eat mindlessly. Which is bad. And you almost always end up eating more than you usually do. It’s evening by the time I get back to office. I’m checking emails when my colleague offers me a small Shanghai mooncake. Of course I eat it.
Night: I go home to a bowl of noodle soup swimming with carrots, Chinese lettuce, broccoli and fish balls. Nice, light and hot. Have a big mug of coffee right before bed. I do that sometimes for fun. I sleep like a baby.

A delicious meal cooked by Slugabed - salute!
SATURDAY
Morning: I have a mango yoghurt and a banana. Can’t eat too much before working out or I’ll barf. I go for my run and after that, have two glasses of limau ais and a dosai. It’s practically a tradition.
Afternoon: I have a late lunch of dim sum. When it comes to dim sum, I’m a creature of habit. I rarely steer far away from century egg porridge, char siew chee cheong fun, stuffed green peppers, fried radish cake and fried char siew pastry. Yum. Later that afternoon, I make an error in judgement and purchase a pack of frozen mantous. I wind up eating three, just for fun.
Night: A small bowl of spaghetti with minced beef. Smaller than what I’d normally have cos I’m still stuffed from the mantous. I have a sick fondness of processed foods even though I know it tastes pretty lousy. I don’t seem to respect my poor stomach very much, do I?

Snack on Japan Airlines on the way home from Tokyo
SUNDAY
Morning: I have two packs of Anlene, no coffee. For some reason, coffee is a weekday work thing. I hardly do coffee in the weekends, which means technically, I’m not addicted to caffeine and working is hazardous to my health. I go for my run except that I swap the dosai with a full American breakfast. I even eat the toast – gasp.
Afternoon: Feeling gooey – and not in a good way – all day thanks to the heavy breakfast. Hate the feeling of having over-eaten. Yuk. So when lunch time comes, the last thing I want to do is eat. Wind up having ‘lunch’ at a late 4pm: sar hor fun. I don’t know how to translate this. It’s like kway teow soup with prawns and chicken shreds.
Night: It’s Thai tonight. I’m not terribly hungry, so I order a papaya salad. Should’ve paid attention to the chili icon cos the salad is freaking spicy. I nearly pass out. I go home and have three oranges and a few slices of jackfruit.
And that wraps up my food journal for the week. I wonder what good will come out of this?